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Let's Reheat!
The best way to reheat leftovers depends on matching the food to the right appliance to preserve its original texture. Liquid-based items like soups, stews, and chilis heat best on the stovetop while crispy foods like pizza, French fries, and roasted meats shine in a skillet, air fryer, or a 350°F oven. Regardless of the method you choose, all leftovers must be heated until they reach a safe internal temperature of 165°F (measured with a food thermometer) to ensure food safety, adding a splash of water, broth, or oil when needed to restore lost moisture.
