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                 Meet Judie – Judie’s Sizzle Tape               

Judie Byrd loves to teach people to cook. She’s been doing just that for over 30 years. She is co-founder, along with her husband, Bill, of The Culinary School of Fort Worth, author of numerous cookbooks, and vibrant speaker to women’s groups. Most likely, Judie is at this moment either cooking or thinking about cooking.

 


What’s New with Judie

What's New With Judie

  • Chocolate Ganache -   Chocolate Ganache It’s easy to make any cake look totally “Hollywood,” when you frost it with Chocolate Ganache. It doesn’t have to be a three-tired Groom’s cake. It can be a single-layer cake you just whipped up. Or even cupcakes. My recipe is simple … just two ingredients; heavy cream and semi-sweet chocolate. My …
  • Spaghetti Sauce - Judie’s Spaghetti Sauce Yield: 6 – 8 servings As my granddaughter, Taylor, says, “A recipe is just a guideline.” Especially true of my sauce recipe. The amounts don’t need to be exact. You might not have Italian sausage – Jimmy Dean breakfast sausage is fine. You might need to stretch the amount and add extra …

 


 

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Earn a chef certificate from a nationally accredited chefs’ school while keeping your regular job. Take classes at night, on the weekends, or during the day. Watch your dreams come true!

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