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                 Meet Judie – Judie’s Sizzle Tape               

Judie Byrd loves to teach people to cook. She’s been doing just that for over 30 years. She is co-founder, along with her husband, Bill, of The Culinary School of Fort Worth, author of numerous cookbooks, and vibrant speaker to women’s groups. Most likely, Judie is at this moment either cooking or thinking about cooking.

 


What’s New with Judie

What's New With Judie

  • Chocolate Pecan Pie - Chocolate Pecan Pie I learned this recipe from my daughter-in-law, Stephanie. The photo above doesn’t do it justice – it’s more beautiful than this! Take it out of the oven while it is still very soft in the center as it will set up as it cools. It will be moist, gooey, and scrumptious. Yield: …
  • Pie Crust - Judie’s Easy Pie Crust Yield: 5 single pie crusts 4 cups flour 1 tablespoon sugar 1 ½ teaspoons salt ¾ cup butter ¾ cup shortening ½ cup water 1 egg 1 tablespoon vinegar In a large mixing bowl, stir together flour, sugar, and salt. Add butter and shortening and cut in until mixture resembles coarse …

 


 

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