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                 Meet Judie – Judie’s Sizzle Tape               

Judie Byrd loves to teach people to cook. She’s been doing just that for over 30 years. She is co-founder, along with her husband, Bill, of The Culinary School of Fort Worth, author of numerous cookbooks, and vibrant speaker to women’s groups. Most likely, Judie is at this moment either cooking or thinking about cooking.

 


What’s New with Judie

What's New With Judie

  • Pie Crust - Judie’s Easy Pie Crust Yield: 5 single pie crusts 4 cups flour 1 tablespoon sugar 1 ½ teaspoons salt ¾ cup butter ¾ cup shortening ½ cup water 1 egg 1 tablespoon vinegar In a large mixing bowl, stir together flour, sugar, and salt. Add butter and shortening and cut in until mixture resembles coarse …
  • Chocolate Ganache -   Chocolate Ganache It’s easy to make any cake look totally “Hollywood,” when you frost it with Chocolate Ganache. It doesn’t have to be a three-tired Groom’s cake. It can be a single-layer cake you just whipped up. Or even cupcakes. My recipe is simple … just two ingredients; heavy cream and semi-sweet chocolate. My …

 


 

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