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                 Meet Judie – Judie’s Sizzle Tape               

Judie Byrd loves to teach people to cook. She’s been doing just that for over 30 years. She is co-founder, along with her husband, Bill, of The Culinary School of Fort Worth, author of numerous cookbooks, and vibrant speaker to women’s groups. Most likely, Judie is at this moment either cooking or thinking about cooking.

 


What’s New with Judie

What's New With Judie

  • Huevos Rancheros - Huevos Rancheros Huevos Rancheros Yield: 7-8 servings 2 tablespoons vegetable oil 1/2 cup chopped onions 3 cloves garlic, chopped 4 large tomatoes, diced 3 roasted poblano chiles, peeled, seeded, and diced 1 chipotle chile, chopped (optional) 1 tablespoon chili powder ½ teaspoon cumin Chicken stock as needed 7 – 8 eggs Salt and pepper to …
  • Caramelized Pearl Onions from Trish Gomez - Every year I seem to discover a “break-out” recipe. This is definitely a winner for this year. Thanks to my wonderful, lovely friend, Trish, for sharing this dish with me. It sparked lots of chatter on FB, and she is gracious to let me post it here. All my family went crazy over it at …

 


 

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