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                 Meet Judie – Judie’s Sizzle Tape               

Judie Byrd loves to teach people to cook. She’s been doing just that for over 30 years. She is co-founder, along with her husband, Bill, of The Culinary School of Fort Worth, author of numerous cookbooks, and vibrant speaker to women’s groups. Most likely, Judie is at this moment either cooking or thinking about cooking.

 


What’s New with Judie

What's New With Judie

  • Pie Crust - This is my recipe for pie crusts. I’ve used this recipe for most of my 55+ years of marriage and it hasn’t let me down yet. But there were times when I turned to Pillsbury prepared pie dough and with NO GUILT! The whole idea is to make a yummy pie to bless your family …
  • Chicken Pot Pie - This is a recipe I love to share with as many busy cooks as possible. Except for the deli chicken, you can have all ingredients waiting for you in pantry or fridge. It’s hearty enough for big eaters while being kid-friendly enough for even picky eaters. Most kids love chicken and the yummy Alfredo sauce …

 


 

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