Meet Judie – Judie’s Sizzle Tape               

Judie Byrd loves to teach people to cook. She’s been doing just that for over 30 years. She is co-founder, along with her husband, Bill, of The Culinary School of Fort Worth, author of numerous cookbooks, and vibrant speaker to women’s groups. Most likely, Judie is at this moment either cooking or thinking about cooking.


What’s New with Judie

What's New With Judie

  • Heavenly Yeast Rolls - Heavenly Yeast Rolls Yield: 2 dozen large rolls, or more if smaller ½ cup warm water (Not over 110º) 2 packages dry yeast 1 teaspoon sugar 1 cup warm milk ½ cup melted butter ¼ cup sugar 3 eggs 1 teaspoon salt 4 ½ cups flour ¼ cup soft butter About ¼ cup vegetable oil …
  • Chocolate Pecan Pie - Chocolate Pecan Pie I learned this recipe from my daughter-in-law, Stephanie. The photo above doesn’t do it justice – it’s more beautiful than this! Take it out of the oven while it is still very soft in the center as it will set up as it cools. It will be moist, gooey, and scrumptious. Yield: …



Earn a Chef Certificate

Earn a chef certificate from a nationally accredited chefs’ school while keeping your regular job. Take classes at night, on the weekends, or during the day. Watch your dreams come true!

Culinary School of Fort Worth Logo