Cooking Teacher, Author, and Speaker

Judie Byrd loves to teach people to cook. She's been doing just that for over 25 years. She is co-founder of The Culinary School of Fort Worth, author of numerous cookbooks, vibrant speaker to women's groups, and host of Judie Byrd's Kitchen, seen daily on Family Net Cable TV. Most likely, Judie is at this moment either cooking or thinking about cooking.

Judie's Bio, Books, and Speaking
Judie in the Kitchen Judie with Grandkids About Judy

Culinary School of Fort Worth

Earn a chef certificate from a nationally accredited chefs’ school while keeping your regular job. Take classes at night, on the weekends, or during the day. Watch your dreams come true!

Judie Byrd’s Kitchen


Judie is excited about her new business adventure! You can get in on it. She’d love to share with you. If you are interested, email her and ask for information.

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What’s New

What's New

What’s New:

Beer Bread - Beer Bread Yield: 1 loaf 3 cups self rising flour 3 tablespoons sugar 1, 12-ounce beer 6 tablespoons melted butter 1. Preheat oven to 350º. Spray a 9″ x 5″ loaf pan with non-stick coating. 2. In a large bowl, combine flour, sugar, and beer. Mix well. Spread into prepared...