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                 Meet Judie – Judie’s Sizzle Tape               

Judie Byrd loves to teach people to cook. She’s been doing just that for over 30 years. She is co-founder, along with her husband, Bill, of The Culinary School of Fort Worth, author of numerous cookbooks, and vibrant speaker to women’s groups. Most likely, Judie is at this moment either cooking or thinking about cooking.

 


What’s New with Judie

What's New With Judie

  • Pithivier - Pithivier with Chicken, Ham, Sun-dried Tomatoes and Herbs (Pee-‘tee-vee-a) Yield: One, 9-inch pie with 6 – 8 servings This simple-to-make French pie is beautiful and as delicious as it looks. Use store-bought puff pastry and it’s a snap to put together. This recipe is for a savory chicken pie and you can also make sweet …
  • Heavenly Yeast Rolls - Heavenly Yeast Rolls Yield: 2 dozen large rolls, or more if smaller ½ cup warm water (Not over 110º) 2 packages dry yeast 1 teaspoon sugar 1 cup warm milk ½ cup melted butter ¼ cup sugar 3 eggs 1 teaspoon salt 4 ½ cups flour ¼ cup soft butter About ¼ cup vegetable oil …

 


 

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Earn a chef certificate from a nationally accredited chefs’ school while keeping your regular job. Take classes at night, on the weekends, or during the day. Watch your dreams come true!

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