Judie Byrd loves to teach people to cook. She’s been doing just that for over 30 years. She is co-founder, along with her husband, Bill, of The Culinary School of Fort Worth, author of numerous cookbooks, and vibrant speaker to women’s groups. Most likely, Judie is at this moment either cooking or thinking about cooking.
What’s New with Judie
- Braided Bread - Braided Bread Yield: 1 loaf 1 loaf frozen bread dough, unthawed Filling of your choice Egg glaze: 1 egg beaten with 1 tablespoon water Preheat oven to 350º Line a baking sheet with parchment or spray with non-stick spray. On a floured surface, roll out the dough into a 12” x 15” rectangle. …
- Salade Nicoise - Make this beautiful, yet simple salad for your family and friends. It’s so easy (uses canned tuna), healthful, and so interesting, it can also be your centerpiece. You don’t have to stick with this exact recipe – add any vegetables you like to eat raw with salad dressing, such as zucchini, asparagus, celery, or carrots. …
Judie’s New Business Venture
Judie is excited about her new business adventure! She’d love to share with you. If you are interested, email her and ask for information.
Earn a Chef Certificate
Earn a chef certificate from a nationally accredited chefs’ school while keeping your regular job. Take classes at night, on the weekends, or during the day. Watch your dreams come true!