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                 Meet Judie – Judie’s Sizzle Tape               

Judie Byrd loves to teach people to cook. She’s been doing just that for over 30 years. She is co-founder, along with her husband, Bill, of The Culinary School of Fort Worth, author of numerous cookbooks, and vibrant speaker to women’s groups. Most likely, Judie is at this moment either cooking or thinking about cooking.

 


What’s New with Judie

What's New With Judie

  • Strawberry Pie - Fresh Strawberry Pie Yield: 1, 9-inch pie to serve 6 2 cups water 2 cups sugar 1/3 cup cornstarch 1, 3-ounce package dry strawberry gelatin 2 quarts whole strawberries, stemmed, washed and dried 1, baked pie crust (9-inch, deep-dish)   Place water, sugar, and cornstarch in a saucepan and whisk to combine. Place over medium-high …
  • Braided Bread - Braided Bread Yield: 1 loaf   1 loaf frozen bread dough, unthawed Filling of your choice Egg glaze: 1 egg beaten with 1 tablespoon water   Preheat oven to 350º Line a baking sheet with parchment or spray with non-stick spray. On a floured surface, roll out the dough into a 12” x 15” rectangle. …

 


 

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