Meet Judie – Judie’s Sizzle Tape               

Judie Byrd loves to teach people to cook. She’s been doing just that for over 30 years. She is co-founder, along with her husband, Bill, of The Culinary School of Fort Worth, author of numerous cookbooks, and vibrant speaker to women’s groups. Most likely, Judie is at this moment either cooking or thinking about cooking.


What’s New with Judie

What's New With Judie

  • Chicken Pot Pie - This is a recipe I love to share with as many busy cooks as possible. Except for the deli chicken, you can have all ingredients waiting for you in pantry or fridge. It’s hearty enough for big eaters while being kid-friendly enough for even picky eaters. Most kids love chicken and the yummy Alfredo sauce …
  • Huevos Rancheros - Huevos Rancheros Huevos Rancheros Yield: 7-8 servings 2 tablespoons vegetable oil 1/2 cup chopped onions 3 cloves garlic, chopped 4 large tomatoes, diced 3 roasted poblano chiles, peeled, seeded, and diced 1 chipotle chile, chopped (optional) 1 tablespoon chili powder ½ teaspoon cumin Chicken stock as needed 7 – 8 eggs Salt and pepper to …



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