Beer Bread
Yield: 1 loaf
Your family can be enjoying a hot, crusty loaf of bread in no time with this easy recipe. Yes, beer contains natural yeast which develops from the natural fermenting process. But today, most commercial beers are pasteurized, which kills this yeast. So it is actually the beer’s carbonation that puffs up the dough and makes it rise. Your home will smell delightful and homey – just like you want!
3 cups self rising flour
3 tablespoons sugar
1, 12-ounce beer
6 tablespoons melted butter
1. Preheat oven to 350ยบ. Spray a 9″ x 5″ loaf pan with non-stick coating.
2. In a large bowl, combine flour, sugar, and beer. Mix well. Spread into prepared loaf pan. Bake 25 minutes. Open oven door and quickly pull loaf far enough out of the oven that you can pour on the butter. Pour butter evenly over the top of the loaf. Push back into oven and bake another 15 – 20 minutes or until done in the center.
