Fig Preserves!


Whether it’s fig season or not, you can make these delicious fig and cheese open-faced sandwiches – actually bruschetta. If you don’t have your own home-made fig preserves, you can find jars at the grocery store. These flavors are a perfect marriage of tangy and sweet – one of my favorite combos. You have the sharp blue cheese, then the sweet preserves – oh yum! And it’s all filled in with mild chicken chunks, making it quite hearty. (Sometimes I leave off the chicken and just have the cheese, preserves, and some type of green on top which could also be chopped fresh rosemary.)

Open-Faced Chicken, Fig, and Blue Cheese Melts

Yield: 2 servings

4 slices country sour dough bread, lightly toasted

4 tablespoons interesting mustard (I used McCutcheon’s Vidalia Onion Mustard from Central Market)

8 ounces sliced cooked chicken

4 tablespoons fig preserves

4 – 6 tablespoons crumbled blue cheese

½ cup dandelion greens or arugula

  1. 1. Place toasted bread on baking sheet and spread each piece with mustard. Layer with chicken, dollops of fig preserves, and blue cheese.
  2. 2. Broil 2 – 3 minutes or until blue cheese begins to melt. Top with greens and serve immediately.