Opening Additional Classes!
Judie’s holiday classes have filled so we are opening two new dates:
Wednesday, November 20, 6:30 – 9 PM
OR
Friday, November 22, 10 AM – 12:30 PM
Kick off the season with Judie’s exciting, festive, cozy classes where you will meet friends, sip mulled cider (recipe included), and sit at pretty tables to learn fabulous holiday cuisine.
“I can’t wait to teach you my new best holiday recipes!” -Judie
Holiday Food and Entertaining
with Judie and Fort Worth, Texas Magazine
Join this fun, festive class where Judie will show you fabulous recipes that you can cook up to delight and impress family and friends.
You’ll learn TWO stunning meats: Glazed Turkey with the best Sage Dressing ever, and an elegant Carved Roast with Yorkshire Pudding. We’ll teach you all the best sides including an elegant soup, homemade yeast rolls, a spectacular dessert, and more.
As usual, Judie’s class is packed full of tips and tricks to make cooking in your kitchen quicker, easier – and actually enjoyable!
You’ll want to make our snazzy Velvet Pumpkins for your centerpiece and to give as gifts – all instructions included. (Pictured below)
The class will begin with hors d’oeuvres and end with a full meal – so come hungry! With Judie’s holiday class, you’ll be ready for the season . . . and so inspired, you’ll wish it could last all year!
Dates:
Wednesday, November 13, 6:30 – 9 PM
OR
Friday, November 15, 10 AM – 12:30 PM
Location:
The Culinary School of Fort Worth
6100 Camp Bowie Blvd. (above La Madeleine Restaurant)
Fort Worth, Texas 76116
$55.00 each, if you are a subscriber to Ft.Worth, TX Magazine
$60.00 each, non subscribers
To register, call 817.737.8427
Velvet Pumpkins
