Warm Cherry Tomato Salad

Warm Cherry Tomato Salad

Yield: 4 to 6 servings

Wonderful served warm or cold.

2 tablespoons olive oil
2 teaspoons chopped garlic
2 pints cherry tomatoes, rinsed and stems removed
6 green onions, sliced on an angle, or ½ cup finely chopped onion
2s red wine vinegar

1 teaspoon salt

½ teaspoon pepper
½ cup coarsely chopped flat-leaf parsley

1. Heat a large skillet over medium-high heat. Add oil and garlic and cook 2 minutes.
2. Add tomatoes and green onions; cook until tomato skins begin to burst. Add vinegar, salt, and pepper; stir a few times and remove from heat.
3. Add parsley and toss to mix well.