Warm Cherry Tomato Salad
Yield: 4 to 6 servings
Wonderful served warm or cold.
2 tablespoons olive oil
2 teaspoons chopped garlic
2 pints cherry tomatoes, rinsed and stems removed
6 green onions, sliced on an angle, or ½ cup finely chopped onion
2s red wine vinegar
1 teaspoon salt
½ teaspoon pepper
½ cup coarsely chopped flat-leaf parsley
- Heat a large skillet over medium-high heat. Add oil and garlic and cook 2 minutes.
- Add tomatoes and green onions; cook until tomato skins begin to burst. Add vinegar, salt, and pepper; stir a few times and remove from heat.
- Add parsley and toss to mix well.