Bread Pudding
Yield: 6 servings
8 cups stale French bread, broken into small pieces
2 cups milk
1 1/2 cups sugar
1 teaspoon cinnamon
5 tablespoons butter, melted
3 eggs
1 tablespoon vanilla
1/2 cup raisins
1/2 cup chopped pecans
1/2 cup shredded coconut
1. Preheat oven to 350º. Spray a 2-quart baking dish with vegetable oil.
2. Place bread in a large bowl and pour milk over it. Stir several minutes until all bread is soaked. Add remaining ingredients and mix well.
3. Pour into prepared baking dish and bake 1 hour or until middle is set and top is golden brown. Serve with Butter Sauce.
Butter Sauce:
1/4 cup butter
3/4 cup powdered sugar, sifted
1 egg yolk
1/4 cup cream
1. Melt butter in a saucepan over medium heat. Add sugar and whisk until all butter is absorbed; remove from heat. Beat egg yolk into cream. Whisk egg yolk mixture into butter mixture, beating until smooth.
2. Heat and stir over low heat until hot. Pour over individual servings of warm bread pudding.